The Backeddy Pub
With local and seasonally inspired menu items, Chef Mike Denomey and his culinary team highlight our pacific northwest heritage in modern gastropub style. Complimenting the food menu, our team offers house cocktails, local Sunshine Coast craft beer selections and carefully chosen wines. And, there’s no better place to share a meal than our waterfront pub and patios overlooking the Sechelt Inlet. Meet friends new and known, share the spirit of adventure and celebrate together.
APPETIZERS
Seafood Chowder
$14
Smoked Bacon, Steelhead, Basa, Bay Scallops & Clams with Garlic Toast
Traditional Poutine
$17
Cheese Curds, House Made Gravy, House Cut Kennebec Fries
Poutine Add-ons
$2/ea
Add Bacon, Mushrooms or Jalapeño
Scallop Ceviche
2 for $19
Lettuce Cups of Ocean Wise Scallops, Marinated in Fresh Lime Juice with Cucumbers, Crispy Tortilla, Gem Tomato, Guacamole, Pickled Onion and Cilantro
Salt & Pepper Chicken Wings
$19
48 Hour Beer Brined Wings Served Crispy with Crudité and Ranch Choice of dipping sauce: Hot, Whiskey BBQ or Sambal Honey Garlic
Jackfruit Tacos (3)
$18
Spiced Mix of Jackfruit & Black Beans with Pineapple Salsa, Queso Fresco, Red Beets & Cilantro on Corn Tortillas
Pork Belly Tacos (3)
$18
Slow Cooked Pork Belly on Four Tortillas with Guacamole, Chili Mango Pineapple Sauce, Pickled Cabbage & Onions, Chicharrón
Steelhead Tacos (3)
$19
Seasoned Local Steelhead on Flour Tortillas with Guacamole, Pineapple Salsa & Wonton Crisps
SALADS
Artisan Green Salad
$16
Greens, Quinoa, Mixed Marinated Root Vegetables, Cranberries, Pumpkin Seeds & Hemp Hearts with a Confit Shallot & Mustard Vinaigrette
Baby Kale Caesar Salad
$16
Mix of Baby Kale and Leaf Lettuce, Croutons, Crispy Capers, Parmesan Cheese and Bacon
add Grilled Chicken Breast
$9
add Seared Ocean Wise Salmon
$14
HOUSE FAVOURITES
Burgers are served with House Cut BC Kennebec Fries. Swap out Veggie Patty to any Burger at no extra cost.
Beer Battered Fish & Chips
$23
6oz Ocean Wise Basa, House Cut BC Kennebec Fries, Served Crispy with Tartar Sauce & Lemon
Add Apple Coleslaw
$1
Skookum Burger
$19
63 Acres BC Beef House Made Patty, Brioche Bun, Black Garlic Sauce, Greens, Tomato, Pickled Onion, Kosher Dills
Killam Bay Burger
$20
Marinated Grilled Chicken Breast, Ciabatta Bun, Pesto Mayo, Arugula, Tomato, Pickled Onion
Captain Island Burger
$21
Hand Pressed Steelhead Patty Seasoned with Dijon on a Brioche Bun with Tartar Sauce, Greens, Tomato, Pickled Onion and Pickled Cabbage
Harmony Burger (Vegan)
$19
House made Vegan Patty. Vegan bun, Vegan Burger Sauce, Greens, Pickled Onion, Tomato and Beets.
Additional Sides
$2/ea
Add Smoked Cheddar, Bacon, Mushrooms, Guacamole or Jalapeno
Fries with Black Garlic Aioli
$7/$10
Onion Rings
$7/$10
House Made Gravy
$3
DESSERT
Jar of Cheesecake
$8
With Graham Cracker Crumb, Caramel and Pistachio
Early Grey Creme Brulee
$8
Earl grey infused custard with a Crisp Sugar Top
White Chocolate Mousse
$8
With an Oreo Cookie Crumble and Raspberry Compote
WINTER WARMERS
Spanish Coffee
Brandy, Kahlúa, and hot coffee topped with whipped cream and a touch of cinnamon sugar
Irish Coffee
Smooth Irish whiskey, brown sugar, and hot coffee, finished with a bit of cream
Monte Cristo Coffee
Grand Marnier, Kahlúa, and rich coffee, topped with whipped cream and a hint of orange zest
Blueberry Tea
A soothing blend of Amaretto, Grand Marnier, and hot orange pekoe tea — aromatic, fruity, and warming
Hot Toddy
Whiskey, honey, and lemon stirred into steaming water with a cinnamon stick and clove — the classic winter cure
Fireside Cocoa
Rich hot chocolate spiked with Frangelico and Kahlúa, topped with whipped cream — smooth, nutty, and indulgent
Seafarer’s Cider
Hot apple cider infused with cinnamon, cloves, and orange peel, spiked with spiced rum for a toasty coastal twist. Fridays ONLY
Harbour Red
Our house-spiced mulled wine — slow-simmered with orange, clove, and cinnamon. Perfect for a lazy Sunday by the sea. Sundays ONLY
CRAFT BEER & WINE
RUSSEL CRAFT LAGER
$8
Surrey, BC
TOWNSITE SUNGA GOLDEN BLONE
$8
Powell River, BC
TOWNSITE MYSTERY REEF HAZY IPA
$8
Powell River, BC
TOWNSITE SUNCOAST PALE ALE
$8
Powell River, BC
DOMESTICS
CANADIAN
$6.75
KOKANEE
$6.75
BUDWEISER
$6.75
COORS LIGHT
$6.75
IMPORTS & CIDER
CORONA
$7.5
STELLA
$7.5
BRICKERS CIDER
8.5
NUDES/NUTRL
7
PERSEPHONE
8.5
RED WINE (6 oz | 9 oz | BTL)
HESTER CREEK
$9.75 | $14.75 | $43
Character Red | Oliver, BC
SANDHILL SYRAH
$10 | $15 | $43
Okanagan Valley, BC
PELLER RESERVE CAB/FRANC
$8.5 | $12 | $38
Okanagan Valley, BC
WHITE WINE (6 oz | 9 oz | BTL)
HESTER CREEK
$10 | $15 | $44
Character White | Oliver, BC
HESTER CREEK PINOT GRIS
$10 | $15 | $44
Okanagan Valley, BC
PELLER SAUVIGNON BLANC
$8 | $12 | $38
Okanagan Valley, BC
SANDHILL SOVEREIGN OPAL
$10 | $15 | $44
Okanagan Valley, BC
WAYNE GRETZKY N.99 ROSE
$9.5 | $14 | $43
Rosé
DINE IN OR TAKE OUT:
The Backeddy Pub welcomes families and minors (under 19 years) inside the pub or on the patio. We also have a “take out” self-service model so you can take your meal and eat it at your cabin, or at our picnic area so you can soak in those Backeddy vibes while enjoying your meal. We also have off sales of beer, wine, coolers, and ciders.
“WE LOVED THE BACKEDDY PUB – I WAS AMAZED AT THE QUALITY AND FRESHNESS OF THE FOOD AT SUCH A REMOTE LOCATION.
good local beer, awesome burgers and the best seafood chowder soup!
THIS WAS THE PERFECT SPOT AFTER A WALK THROUGH THE SKOOKUMCHUCK NARROWS PROVINCIAL PARK.”
meet the chef
Mike Denomey
Chef Mike Denomey consistently delights guests and locals alike with his West Coast-inspired menu offerings. Originally from the small town of Stoney Point Ontario, he began cooking at the young age of 15 and was immediately hooked to the fast-paced rush of kitchen life. Mike began his career at the Culinary Arts program at St. Clair College in Windsor, Ontario and once graduated, he headed for the West Coast.
He spent much of his working life in Whistler and earned his Red Seal and Certificate of Apprenticeship, honing his skills as a talented and reputable chef. He became a Sunshine Coast local and joined the Backeddy crew in 2018.
